Study of possibility low calorie biscuit production by using stevioside sweetener
Stevioside is a natural sweetener which is extracted from the leaves of <em>Stevia Rebaudiana Bertoni</em> plant that doesn't have the role of calorie cleansing and doesn't have the effect on increasing the level of blood glucose. The purpose of this research is to consider the...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Research Institute of Food Science and Technology
2014-08-01
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| Series: | Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī |
| Subjects: | |
| Online Access: | http://journals.rifst.ac.ir/article_67280_f2281845bb1094bcc69817e6e0a4c530.pdf |