Effects of Moderate Chronic Food Restriction on the Development of Postprandial Dyslipidemia with Ageing

Effects of Moderate Chronic Food Restriction on the Development of Postprandial Dyslipidemia with Ageing

Ageing is a major risk factor for the development of metabolic disorders linked to dyslipidemia, usually accompanied by increased adiposity. The goal of this work was to investigate whether avoiding an excessive increase in adiposity with ageing, via moderate chronic food restriction (FR), ameliorat...

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Bibliographic Details
Main Authors: Alejandro Fernández, Lorena Mazuecos, Cristina Pintado, Blanca Rubio, Virginia López, Alain J. de Solís, María Rodríguez, Antonio Andrés, Nilda Gallardo
Format: Article
Language:English
Published: MDPI AG 2019-08-01
Series:Nutrients
Subjects:
oral lipid loading test
ageing
postprandial hypertrigliceridemia
ChREBP
postprandial thermogenesis
adipose tissue
Online Access:https://www.mdpi.com/2072-6643/11/8/1865

Internet

https://www.mdpi.com/2072-6643/11/8/1865

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