Gastronomía y turismo en Argentina. Polo gastronómico Tomás Jofré
Culinary Tourism in Argentina. The Case of Tomás Jofré. The importance of culinary tourism is growing steadily both in developing and industrialized societies. Argentina has a long tradition regarding this kind of tourism, mainly wine tourism, reflected in the National Wine Festival held since 1936...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Instituto de Investigación Social y Turismo
2008-04-01
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| Series: | PASOS Revista de Turismo y Patrimonio Cultural |
| Subjects: | |
| Online Access: | http://www.pasosonline.org/Publicados/6208special/PS0208_8.pdf |