Gastronomía y turismo en Argentina. Polo gastronómico Tomás Jofré

Gastronomía y turismo en Argentina. Polo gastronómico Tomás Jofré

Culinary Tourism in Argentina. The Case of Tomás Jofré. The importance of culinary tourism is growing steadily both in developing and industrialized societies. Argentina has a long tradition regarding this kind of tourism, mainly wine tourism, reflected in the National Wine Festival held since 1936...

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Bibliographic Details
Main Authors:	Schlüter, Regina G., Thiel Ellul, Daniela
Format:	Article
Language:	English
Published:	Instituto de Investigación Social y Turismo 2008-04-01
Series:	PASOS Revista de Turismo y Patrimonio Cultural
Subjects:	Culinary tourism Motivations Culinary tourist profile Jofré Argentina
Online Access:	http://www.pasosonline.org/Publicados/6208special/PS0208_8.pdf

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