Effect of slaughter age on meat qualitative traits of veal calves
Veal calves breeding holds an important of bovine meat production part over all our country, as for the appreciation by the consumers for its pale coloured flesh, believed to be more digestible, than for favourable use of Frisian males that are slaughtered because they exceed the restocking of beef...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2011-03-01
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| Series: | Italian Journal of Animal Science |
| Subjects: | |
| Online Access: | http://www.aspajournal.it/index.php/ijas/article/view/2080 |