Fish, fish-derived n-3 fatty acids, and risk of incident atrial fibrillation in the Atherosclerosis Risk in Communities (ARIC) study.

Results of observational and experimental studies investigating the association between intake of long-chain n-3 polyunsaturated fatty acids (PUFAs) and risk of atrial fibrillation (AF) have been inconsistent.We studied the association of fish and the fish-derived n-3 PUFAs eicosapentaenoic acid (EP...

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Bibliographic Details
Main Authors: Noelle N Gronroos, Alanna M Chamberlain, Aaron R Folsom, Elsayed Z Soliman, Sunil K Agarwal, Jennifer A Nettleton, Alvaro Alonso
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2012-01-01
Series:PLoS ONE
Online Access:http://europepmc.org/articles/PMC3343018?pdf=render