Agarose–starch gel electrophoresis of rat serum lipoproteins
Rat serum lipoproteins were separated into at least four fractions by agarose–starch gel electrophoresis. The system used was discontinuous in that glycine and sodium barbitone buffer was used in the reservoirs and Tris buffer was used for the gels. The four major bands could be related to the patte...
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| Format: | Article |
| Language: | English |
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Elsevier
1971-05-01
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| Series: | Journal of Lipid Research |
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| Online Access: | http://www.sciencedirect.com/science/article/pii/S0022227520395055 |