Comparing Characteristics of Root, Flour and Starch of Biofortified Yellow-Flesh and White-Flesh Cassava Variants, and Sustainability Considerations: A Review

Comparing Characteristics of Root, Flour and Starch of Biofortified Yellow-Flesh and White-Flesh Cassava Variants, and Sustainability Considerations: A Review

Cassava is a significant food security and industrial crop, contributing as food, feed and industrial biomass in Africa, Asia and South America. Breeding efforts have led to the development of cassava variants having desirable traits such as increased root, flour, and starch yield, reduced toxicity,...

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Bibliographic Details
Main Authors: Oluwatoyin Ayetigbo, Sajid Latif, Adebayo Abass, Joachim Müller
Format: Article
Language:English
Published: MDPI AG 2018-08-01
Series:Sustainability
Subjects:
yellow cassava
sustainability
cassava variants
cassava processing
carotenoids retention
amylose
Online Access:http://www.mdpi.com/2071-1050/10/9/3089

Internet

http://www.mdpi.com/2071-1050/10/9/3089

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