Culinary in LSSR: Aspirations and Possibilities

The aim of the thesis is to present a synthetized and organically structured image of Soviet Lithuanian culinary, which separately exists in contemporary historiography, Soviet archival documents and publications and in the memory of witnesses of that time. The paper analyzes the origins of Soviet...

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Bibliographic Details
Main Author: Džiugas Misevičius
Format: Article
Language:English
Published: Vilnius University Press 2020-07-01
Series:Lietuvos Istorijos Studijos
Subjects:
Online Access:https://www.zurnalai.vu.lt/lietuvos-istorijos-studijos/article/view/18872