Genetic Organization of the aprX-lipA2 Operon Affects the Proteolytic Potential of Pseudomonas Species in Milk

Genetic Organization of the aprX-lipA2 Operon Affects the Proteolytic Potential of Pseudomonas Species in Milk

Psychrotolerant Pseudomonas species are a main cause of proteolytic spoilage of ultra-high temperature (UHT) milk products due to the secretion of the heat-resistant metallopeptidase AprX, which is encoded by the first gene of the aprX-lipA2 operon. While the proteolytic property has been characteri...

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Bibliographic Details
Main Authors: Christopher Maier, Christopher Huptas, Mario von Neubeck, Siegfried Scherer, Mareike Wenning, Genia Lücking
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-06-01
Series:Frontiers in Microbiology
Subjects:
aprX-lipA2 operon
AprX peptidase
genus Pseudomonas
proteolytic potential
milk spoilage
Online Access:https://www.frontiersin.org/article/10.3389/fmicb.2020.01190/full

Internet

https://www.frontiersin.org/article/10.3389/fmicb.2020.01190/full

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