DEVELOPMENT OF A CHEST FREEZER – OPTIMUM DESIGN OF AN EVAPORATOR COIL

In a country such as India, food grains, fruit, vegetables, meat, poultry and fish, are very susceptible to microbial contamination and spoilage and require stringent preservation methods. One such method is by the use of a chest freezer for the storage of frozen food. This investigation considers d...

Full description

Bibliographic Details
Main Authors: K. Kalyani Radha, S. Naga Sarada, K. Rajagopal
Format: Article
Language:English
Published: Universiti Malaysia Pahang 2012-06-01
Series:International Journal of Automotive and Mechanical Engineering
Subjects:
Online Access:http://ijame.ump.edu.my/images/Volume_5/6_Kalyani%20Radha%20et%20al.pdf