The Diverse Potential of Gluten from Different Durum Wheat Varieties in Triggering Celiac Disease: A Multilevel In Vitro, Ex Vivo and In Vivo Approach

The Diverse Potential of Gluten from Different Durum Wheat Varieties in Triggering Celiac Disease: A Multilevel In Vitro, Ex Vivo and In Vivo Approach

The reasons behind the increasing prevalence of celiac disease (CD) worldwide are still not fully understood. This study adopted a multilevel approach (in vitro, ex vivo, in vivo) to assess the potential of gluten from different wheat varieties in triggering CD. Peptides triggering CD were identifie...

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Bibliographic Details
Main Authors: Federica Gaiani, Sara Graziano, Fatma Boukid, Barbara Prandi, Lorena Bottarelli, Amelia Barilli, Arnaldo Dossena, Nelson Marmiroli, Mariolina Gullì, Gian Luigi de’Angelis, Stefano Sforza
Format: Article
Language:English
Published: MDPI AG 2020-11-01
Series:Nutrients
Subjects:
celiac disease
durum wheat
gluten peptides
immune response
ELISA
Online Access:https://www.mdpi.com/2072-6643/12/11/3566

Internet

https://www.mdpi.com/2072-6643/12/11/3566

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