Analysis of knowledge tacitness in the transfer of food and beverage practices: Evidence from new chain hotels
Knowledge is a valuable resource that can provide a firm competitive advantages. Food and beverage practices require the existence of knowledge to effectively perform the activities in this key department for many hotels. When hotel firms grow by integrating new hotels in the organizational structur...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitat de Barcelona
2018-01-01
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| Series: | Journal of Evolutionary Studies in Business |
| Subjects: | |
| Online Access: | http://revistes.ub.edu/index.php/JESB/article/view/17361 |