Comparison of Zinc, Copper and Selenium Content in Raw, Smoked and Pickled Freshwater Fish

Comparison of Zinc, Copper and Selenium Content in Raw, Smoked and Pickled Freshwater Fish

The aim of the study was to assess the zinc (Zn), copper (Cu) and selenium (Se) content in freshwater fish from Poland. Selected species of raw, smoked and pickled fish were evaluated by atomic absorption spectrometry (AAS). The concentration of Zn, Cu and Se in the examined fish ranged from 1.5 to...

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Bibliographic Details
Main Authors: Konrad Mielcarek, Anna Puścion-Jakubik, Krystyna J. Gromkowska-Kępka, Jolanta Soroczyńska, Elżbieta Karpińska, Renata Markiewicz-Żukowska, Sylwia K. Naliwajko, Justyna Moskwa, Patryk Nowakowski, Maria H. Borawska, Katarzyna Socha
Format: Article
Language:English
Published: MDPI AG 2020-08-01
Series:Molecules
Subjects:
copper
freshwater fish
recommended dietary allowance
selenium
zinc
Online Access:https://www.mdpi.com/1420-3049/25/17/3771

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https://www.mdpi.com/1420-3049/25/17/3771

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