Knowledge and perceived threat of students in relationship with their behavior in context of consumption of breakfast and snack in primary boy schools in Zahedan
Objective (s): To determine the knowledge and perceived threat level of elementary school students about breakfast and snack consumptions in Zahedan, Iran.Methods: In this descriptive study 223 elementary fourth grade students were selected by multi-stage sampling. The data collection instrument was...
| Main Authors: | , |
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| Format: | Article |
| Language: | fas |
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Iranian Institute for Health Sciences Research
2014-02-01
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| Series: | Payesh |
| Subjects: | |
| Online Access: | http://payeshjournal.ir/article-1-325-en.html |