Right Sizing: Sensory-Based Product Design Is a Promising Strategy to Nudge Consumers toward Healthier Portions

Research has shown that people consume more food when offered larger portions, and that reducing exposure to large food portions and packages could decrease the average daily energy consumed. In this context, our aim is to develop strategies to promote healthier eating behaviors by reducing portion...

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Bibliographic Details
Main Authors: David Labbe, Lisa R. Fries, Aurore Ferrage, Francine Lenfant, Nicolas Godinot, Nathalie Martin
Format: Article
Published: MDPI AG 2018-10-01
Online Access:http://www.mdpi.com/2072-6643/10/10/1544