Total Polyphenol, Flavonoid and Other Bioactive Materials in Different Asparagus Cultivars
The favourable active ingredient composition of numerous vegetables is published frequently; however its value is often influenced by the variety and the given production year. In the current experiment the main aim was to determinate the bioactive materials (total polyphenol, flavonoid, vitamin C,...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
AcademicPres
2015-04-01
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| Series: | Notulae Botanicae Horti Agrobotanici Cluj-Napoca |
| Online Access: | http://www.notulaebotanicae.ro/index.php/nbha/article/view/9720 |