What are the key factors influencing consumers’ preference and willingness to pay for meat products in Eastern DRC?

What are the key factors influencing consumers’ preference and willingness to pay for meat products in Eastern DRC?

Abstract Dietary patterns for consumers among the elite and middle‐income classes in developing countries are shifting rapidly toward the consumption of more animal‐based products. Although this shift presents opportunities, there are significant market failures affecting their preferences and willi...

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Bibliographic Details
Main Authors: Patchimaporn Udomkun, John Ilukor, Jonathan Mockshell, Gaudiose Mujawamariya, Christopher Okafor, Renee Bullock, Nsharwasi Léon Nabahungu, Bernard Vanlauwe
Format: Article
Language:English
Published: Wiley 2018-11-01
Series:Food Science & Nutrition
Subjects:
consumer's perception
meat products
quality attributes
socio‐demographic factor
willingness to pay
Online Access:https://doi.org/10.1002/fsn3.813

Internet

https://doi.org/10.1002/fsn3.813

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