STUDI KEAMANAN DAN DAYA SIMPAN CABE MERAH GILING [Study on the Safety and Shelflife of Red Chilli Paste]
Red chilli is an important food ingredient which may not be always safe, when obtained from the market. The aims of the study was to evaluate the safety and shelflife of red chilli paste. Based on survey conducted with 20 vendors in Bogor,we found red chilli paste is generally composed of red chi...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Bogor Agricultural University; Indonesian Food Technologist Association (IAFT)
2008-06-01
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| Series: | Jurnal Teknologi dan Industri Pangan |
| Subjects: | |
| Online Access: | http://journal.ipb.ac.id/index.php/jtip/article/view/358 |