Avocado–Soybean Unsaponifiables: A Panoply of Potentialities to Be Exploited

Avocado–Soybean Unsaponifiables: A Panoply of Potentialities to Be Exploited

Avocado and soybean unsaponifiables (ASU) constitute vegetable extracts made from fruits and seeds of avocado and soybean oil. Characterized by its potent anti-inflammatory effects, this ASU mixture is recommended to act as an adjuvant treatment for osteoarthritic pain and slow-acting symptomatic tr...

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Bibliographic Details
Main Authors: Bahare Salehi, Antonio Rescigno, Tinuccia Dettori, Daniela Calina, Anca Oana Docea, Laxman Singh, Fatma Cebeci, Beraat Özçelik, Mohammed Bhia, Amirreza Dowlati Beirami, Javad Sharifi-Rad, Farukh Sharopov, William C. Cho, Natália Martins
Format: Article
Language:English
Published: MDPI AG 2020-01-01
Series:Biomolecules
Subjects:
avocado–soybean unsaponifiables
tocopherol
phytosterols
carothenes
osteoarthritis
scleroderma
menopause
Online Access:https://www.mdpi.com/2218-273X/10/1/130

Internet

https://www.mdpi.com/2218-273X/10/1/130

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