Co-expression of high-molecular-weight glutenin subunit 1Ax1 and Puroindoline a (Pina) genes in transgenic durum wheat (Triticum turgidum ssp. durum) improves milling and pasting quality

Co-expression of high-molecular-weight glutenin subunit 1Ax1 and Puroindoline a (Pina) genes in transgenic durum wheat (Triticum turgidum ssp. durum) improves milling and pasting quality

Abstract Background Durum wheat is considered not suitable for making many food products that bread wheat can. This limitation is largely due to: (i) lack of grain-hardness controlling genes (Puroindoline a and b) and consequently extremely-hard kernel; (ii) lack of high- and low-molecular-weight gl...

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Bibliographic Details
Main Authors: Qiong Wang, Yin Li, Fusheng Sun, Xiaoyan Li, Pandi Wang, Junli Chang, Yuesheng Wang, Guangxiao Yang, Guangyuan He
Format: Article
Language:English
Published: BMC 2019-04-01
Series:BMC Plant Biology
Subjects:
Durum wheat
Grain hardness
End-use quality
Milling quality
Pasting property
Puroindoline
Online Access:http://link.springer.com/article/10.1186/s12870-019-1734-x

Internet

http://link.springer.com/article/10.1186/s12870-019-1734-x

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