Modification of the existing maximum residue level for deltamethrin in kale

Modification of the existing maximum residue level for deltamethrin in kale

Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the Agriculture and Horticulture Development Board (AHDB) submitted a request to the competent authority in the United Kingdom (evaluating Member State (EMS)) to modify the existing maximum residue level (MRL) for the active subst...

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Bibliographic Details
Main Authors: European Food Safety Authority (EFSA), Alba Brancato, Daniela Brocca, Chloe De Lentdecker, Zoltan Erdos, Lucien Ferreira, Luna Greco, Samira Jarrah, Dimitra Kardassi, Renata Leuschner, Christopher Lythgo, Paula Medina, Ileana Miron, Tunde Molnar, Alexandre Nougadere, Ragnor Pedersen, Hermine Reich, Angela Sacchi, Miguel Santos, Alois Stanek, Juergen Sturma, Tarazona Jose, Theobald Anne, Benedicte Vagenende, Alessia Verani, Laura Villamar‐Bouza
Format: Article
Language:English
Published: Wiley 2018-01-01
Series:EFSA Journal
Subjects:
deltamethrin
kale
MRL application
consumer risk assessment
Online Access:https://doi.org/10.2903/j.efsa.2018.5153

Internet

https://doi.org/10.2903/j.efsa.2018.5153

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