STUDY OF THE STABILITY IN REAL TIME OF CRYOPRESERVED STRAIN BANKS
The stability in real time of four strains cryopreserved in 10% v/v of glycerol was evaluated during a 6-month period. The strains studied were Escherichia coli, Bacillus subtilis, Saccharomyces cerevisiae and Aspergillus niger. The Master Cell Bank (MCB), cryopreserved at -70ºC and -20ºC, was activ...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Pontificia Universidad Javeriana
2004-12-01
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| Series: | Universitas Scientiarum |
| Subjects: | |
| Online Access: | https://docs.google.com/folder/d/0B_IdlsctkRrxVXFtcGt3eHgxZGM/edit?usp=sharing&pli=1&docId=0B_IdlsctkRrxd3ZBa0puWHZLaDQ |