Co-Microencapsulated Black Rice Anthocyanins and Lactic Acid Bacteria: Evidence on Powders Profile and In Vitro Digestion

Co-Microencapsulated Black Rice Anthocyanins and Lactic Acid Bacteria: Evidence on Powders Profile and In Vitro Digestion

Two multi-functional powders, in terms of anthocyanins from black rice (<i>Oryza sativa</i> L.) and lactic acid bacteria (<i>Lactobacillus paracasei, L. casei 431<sup>®</sup></i>) were obtained through co-microencapsulation into a biopolymer matrix composed of mil...

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Bibliographic Details
Main Authors: Carmen-Alina Bolea, Mihaela Cotârleț, Elena Enachi, Vasilica Barbu, Nicoleta Stănciuc
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Molecules
Subjects:
microencapsulation
anthocyanins
antioxidant activity
encapsulation efficiency
probiotic
Online Access:https://www.mdpi.com/1420-3049/26/9/2579

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https://www.mdpi.com/1420-3049/26/9/2579

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