Innovations in Sourdough Bread Making
The application of sourdough is considered to be a key tool for the production of high-quality bread. Several advantages have been presented through the application of sourdough in bread making, such as increased shelf life, improved aromatic profiles and sensory characteristics, increased nutrition...
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| Format: | Article |
| Language: | English |
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MDPI AG
2021-02-01
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| Series: | Fermentation |
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| Online Access: | https://www.mdpi.com/2311-5637/7/1/29 |