Effects of Short-Chain Fatty Acids on Human Oral Epithelial Cells and the Potential Impact on Periodontal Disease: A Systematic Review of In Vitro Studies

Effects of Short-Chain Fatty Acids on Human Oral Epithelial Cells and the Potential Impact on Periodontal Disease: A Systematic Review of In Vitro Studies

Short-chain fatty acids (SCFA), bacterial metabolites released from dental biofilm, are supposed to target the oral epithelium. There is, however, no consensus on how SCFA affect the oral epithelial cells. The objective of the present study was to systematically review the available in vitro evidenc...

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Bibliographic Details
Main Authors: Gabriel Leonardo Magrin, Franz Josef Strauss, Cesar Augusto Magalhães Benfatti, Lucianne Cople Maia, Reinhard Gruber
Format: Article
Language:English
Published: MDPI AG 2020-07-01
Series:International Journal of Molecular Sciences
Subjects:
short-chain fatty acids
butyrate
epithelial cells
periodontal disease
periodontitis
in vitro
Online Access:https://www.mdpi.com/1422-0067/21/14/4895

Internet

https://www.mdpi.com/1422-0067/21/14/4895

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