Dietary Buglossoides Arvensis Oil Increases Circulating n-3 Polyunsaturated Fatty Acids in a Dose-Dependent Manner and Enhances Lipopolysaccharide-Stimulated Whole Blood Interleukin-10—A Randomized Placebo-Controlled Trial

Dietary Buglossoides Arvensis Oil Increases Circulating n-3 Polyunsaturated Fatty Acids in a Dose-Dependent Manner and Enhances Lipopolysaccharide-Stimulated Whole Blood Interleukin-10—A Randomized Placebo-Controlled Trial

Buglossoides arvensis (Ahiflower) oil is a dietary oil rich in stearidonic acid (20% SDA; 18:4 n-3). The present randomized, double blind, placebo-controlled clinical trial investigated the effects of three Ahiflower oil dosages on omega-3 polyunsaturated fatty acid (PUFA) content of plasma and mono...

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Bibliographic Details
Main Authors: Natalie Lefort, Rémi LeBlanc, Marc E. Surette
Format: Article
Language:English
Published: MDPI AG 2017-03-01
Series:Nutrients
Subjects:
stearidonic acid
eicosapentaenoic acid
interleukin-10
mononuclear cells
Online Access:http://www.mdpi.com/2072-6643/9/3/261

Internet

http://www.mdpi.com/2072-6643/9/3/261

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