Update and review of control options for Campylobacter in broilers at primary production

Update and review of control options for Campylobacter in broilers at primary production

Abstract The 2011 EFSA opinion on Campylobacter was updated using more recent scientific data. The relative risk reduction in EU human campylobacteriosis attributable to broiler meat was estimated for on‐farm control options using Population Attributable Fractions (PAF) for interventions that reduce...

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Bibliographic Details
Main Authors: EFSA Panel on Biological Hazards (BIOHAZ), Konstantinos Koutsoumanis, Ana Allende, Avelino Alvarez‐Ordóñez, Declan Bolton, Sara Bover‐Cid, Robert Davies, Alessandra De Cesare, Lieve Herman, Friederike Hilbert, Roland Lindqvist, Maarten Nauta, Luisa Peixe, Giuseppe Ru, Marion Simmons, Panagiotis Skandamis, Elisabetta Suffredini, Thomas Alter, Matteo Crotta, Johanne Ellis‐Iversen, Michaela Hempen, Winy Messens, Marianne Chemaly
Format: Article
Language:English
Published: Wiley 2020-04-01
Series:EFSA Journal
Subjects:
Campylobacter
Control
Broiler
primary production
biosecurity
population‐attributable fraction
Online Access:https://doi.org/10.2903/j.efsa.2020.6090

Internet

https://doi.org/10.2903/j.efsa.2020.6090

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