Determination of the total phenolics in juices and superfruits by a novel chemical method
The total phenols in foods and beverages are currently measured with Folin–Ciocalteu, through its reducing capacity. A novel method was developed to quantify polyphenols or phenolic compounds through direct interactions of polyphenols with Fast Blue BB in an alkaline medium and the absorbance was me...
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| Format: | Article |
| Language: | English |
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Elsevier
2011-04-01
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| Series: | Journal of Functional Foods |
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| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464611000120 |