Criteria for HydroSOS Quality Index. Application to Extra Virgin Olive Oil and Processed Table Olives

Criteria for HydroSOS Quality Index. Application to Extra Virgin Olive Oil and Processed Table Olives

Water, especially in arid and semiarid regions, is increasingly a disputed commodity among different productive sectors; the pressure for a more sustainable use of water in agriculture will grow. The main strategy to cope with water scarcity is the use of improved, innovative, and precise deficit ir...

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Bibliographic Details
Main Authors: Paola Sánchez-Bravo, Jacinta Collado-González, Mireia Corell, Luis Noguera-Artiaga, Alejandro Galindo, Esther Sendra, Francisca Hernández, María José Martín-Palomo, Ángel Antonio Carbonell-Barrachina
Format: Article
Language:English
Published: MDPI AG 2020-02-01
Series:Water
Subjects:
fatty acids
oleuropein
regulated deficit irrigation
saving water
sensory attributes
total phenolic compounds
Online Access:https://www.mdpi.com/2073-4441/12/2/555

Internet

https://www.mdpi.com/2073-4441/12/2/555

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