Analysis of main trends in food nanotechnology innovation: a technology surveillance-based
This study analyzes the main trends in scientific and technological production in the field of food nanotechnology. The purpose is to describe their evolution and thus identify potential opportunities for innovation based on their main uses and applications in the food industry. Technology Surveilla...
| Main Authors: | , |
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| Format: | Article |
| Language: | Spanish |
| Published: |
Instituto Tecnológico Metropolitano
2018-08-01
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| Series: | Revista CEA |
| Subjects: | |
| Online Access: | https://revistas.itm.edu.co/index.php/revista-cea/article/view/1118/1093 |