Investigation of glutathione peroxidase activity in chicken meat under different experimental conditions Investigação da atividade de glutationa peroxidase em carne de frango submetida a diferentes condições experimentais

Investigation of glutathione peroxidase activity in chicken meat under different experimental conditions Investigação da atividade de glutationa peroxidase em carne de frango submetida a diferentes condições experimentais

Due to the fact that previous studies on the enzymatic activity of Glutathione peroxidase (GSH-Px) diverge widely in their methodology and results, this study aimed to investigate the influence of different analytical conditions on GSH-Px activity in chicken thighs from broilers that were fed differ...

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Bibliographic Details
Main Authors: Alexandre José Cichoski, Renata Bezerra Rotta, Gerson Scheuermann, Anildo Cunha Junior, Juliano Smanioto Barin
Format: Article
Language:English
Published: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2012-12-01
Series:Food Science and Technology
Subjects:
GSH-Px
carne de frango
atividade enzimática
selênio
tampão
substrato
meat chicken
enzymatic activity
selenium
buffers
substrate
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612012000400004

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612012000400004

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