Effects of temperature, pH and water potential on mycelial growth, sporulation and chlamydospore production in culture of <em>Cylindrocarpon</em> spp. associated with black foot of grapevines
The effects of temperature, pH and water potential (Ψs) on mycelial growth, sporulation and chlamydospore production of Cylindrocarpon liriodendri, C. macrodidymum and C. pauciseptatum isolated from grapevines was studied. Three isolates per species were incubated on potato dextrose agar (PDA) under...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Firenze University Press
2012-03-01
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| Series: | Phytopathologia Mediterranea |
| Subjects: | |
| Online Access: | https://oajournals.fupress.net/index.php/pm/article/view/5462 |