Nanotechnology and nano-propolis in animal production and health: an overview
Nanotechnology is the science and technology of small and specific things that are <100 nm in size. Because of the size of nanomaterials, new changes in their chemical and physical structure may occur, and indicate higher reactivity and solubility. Many of nanotechnology applications in food and...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2018-10-01
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| Series: | Italian Journal of Animal Science |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/1828051X.2018.1448726 |