Preventive Effects of Different Fermentation Times of Shuidouchi on Diphenoxylate-Induced Constipation in Mice

Preventive Effects of Different Fermentation Times of Shuidouchi on Diphenoxylate-Induced Constipation in Mice

This study compares the prevention effects of Shuidouchi with different fermentation times on constipation in mice. Shuidouchi is a short-time fermented soybean product. By improving its processing technology, it can incur better biological activity and become a health food. The Shuidouchi-treated m...

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Bibliographic Details
Main Authors: Lianhong Chen, Jing Zhang, Huayi Suo, Wei Wang, Hongwei Wang, Yu Zhang, Qiang Hu, Xin Zhao, Jian Li
Format: Article
Language:English
Published: MDPI AG 2019-03-01
Series:Foods
Subjects:
Shuidouchi
fermentation
diphenoxylate
constipation
mRNA
Online Access:http://www.mdpi.com/2304-8158/8/3/86

Internet

http://www.mdpi.com/2304-8158/8/3/86

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