The Case for In Vitro Meat
Long gone are the days of hunting and gathering food or raising our own livestock. The first time American consumers see their food is usually on a supermarket shelf or a restaurant plate. It’s easy to not consider what goes into the preparation of milk, eggs, or pork chops. For meat in particular...
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| Format: | Article |
| Language: | English |
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Columbia University Libraries
2016-12-01
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| Series: | Voices in Bioethics |
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| Online Access: | https://journals.library.columbia.edu/index.php/bioethics/article/view/5995 |