Evidence of Marine Microplastics in Commercially Harvested Seafood

Microplastic pollution is a global issue that has a detrimental impact on food safety. In marine environments, microplastics are a threat to marine organisms, as they are often the same size range as prey and are mistaken as food. Consumption of microplastics has led to the damage of digestive organ...

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Bibliographic Details
Main Authors: Emily Curren, Chui Pin Leaw, Po Teen Lim, Sandric Chee Yew Leong
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-12-01
Series:Frontiers in Bioengineering and Biotechnology
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fbioe.2020.562760/full