Scientific Opinion on Flavouring Group Evaluation 08, Revision 5 (FGE.08Rev5): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
<p>The CEF Panel of the European Food Safety Authority was requested to evaluate 80 flavouring substances in the Flavouring Group Evaluation 08, Revision 4, using the Procedure in Commission Regulation (EC) No 1565/2000. Since the publication of the last revision of this FGE, the EFSA...
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Format: | Article |
Language: | English |
Published: |
Wiley
2012-07-01
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Series: | EFSA Journal |
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Online Access: | http://www.efsa.europa.eu/en/efsajournal/doc/2837.pdf |