Scientific Opinion on Flavouring Group Evaluation 08, Revision 5 (FGE.08Rev5): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30

Scientific Opinion on Flavouring Group Evaluation 08, Revision 5 (FGE.08Rev5): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30

<p>The CEF Panel of the European Food Safety Authority was requested to evaluate 80 flavouring substances in the Flavouring Group Evaluation 08, Revision 4, using the Procedure in Commission Regulation (EC) No 1565/2000. Since the publication of the last revision of this FGE, the EFSA...

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Bibliographic Details
Main Author: EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
Format: Article
Language:English
Published: Wiley 2012-07-01
Series:EFSA Journal
Subjects:
Flavourings
safety
aliphatic
alicyclic
monosulphides
disulphides
trisulphides
polysulphides
(mono)thiols
sulphoxides
sulphones
FGE.08
Online Access:http://www.efsa.europa.eu/en/efsajournal/doc/2837.pdf

Internet

http://www.efsa.europa.eu/en/efsajournal/doc/2837.pdf

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