<b>Internal quality of laying hen eggs fed on protease at different storage and stocking conditions

<b>Internal quality of laying hen eggs fed on protease at different storage and stocking conditions

Effects on diets with reduction of crude protein and methionine + cystine (RCP) and protease supplementation (PRO) for laying hens at different ages and their influence on the internal quality of eggs at different conditions (STO) and storage times (TM) are evaluated. Four hundred and twenty eggs fr...

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Bibliographic Details
Main Authors: Diana Suckeveris, Julian Andres Muñoz, Leandro Félix Demuner, Vinícius Camargo Caetano, Daniel Emydgio de Faria Filho, Douglas Emygdio de Faria
Format: Article
Language:English
Published: Editora da Universidade Estadual de Maringá (Eduem) 2015-10-01
Series:Acta Scientiarum: Animal Sciences
Subjects:
egg yolk
egg white
enzyme
Haugh unit
nutrition
poultry.
Online Access:http://186.233.154.254/ojs/index.php/ActaSciAnimSci/article/view/27929

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http://186.233.154.254/ojs/index.php/ActaSciAnimSci/article/view/27929

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