Olive Pulp and Exogenous Enzymes Feed Supplementation Effect on the Carcass and Offal in Broilers: A Preliminary Study

Olive Pulp and Exogenous Enzymes Feed Supplementation Effect on the Carcass and Offal in Broilers: A Preliminary Study

Nowadays, there is an increasing interest in the exploitation and valorization of agricultural food waste and by-products. At the same time, the growing demand by markets worldwide, especially in Africa and Southeast Asia, can justify the growing interest in the use of by-products for the poultry in...

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Bibliographic Details
Main Authors: Peyman Sayehban, Alireza Seidavi, Mohammad Dadashbeiki, Ahmad Ghorbani, Wagner Azis Garcia de Araújo, Alessandra Durazzo, Massimo Lucarini, Paolo Gabrielli, Besma Omri, Luiz Fernando Teixeira Albino, Eliana B. Souto, Antonello Santini
Format: Article
Language:English
Published: MDPI AG 2020-08-01
Series:Agriculture
Subjects:
by-products
feed processing
feedstuffs
olive pulp
poultry
supplements.
Online Access:https://www.mdpi.com/2077-0472/10/8/359

Internet

https://www.mdpi.com/2077-0472/10/8/359

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