EFFECT OF DIET DILUTION IN THE STARTER PERIOD ON PERFORMANCE AND CARCASS CHARACTERISTICS OF BROILER CHICKS

EFFECT OF DIET DILUTION IN THE STARTER PERIOD ON PERFORMANCE AND CARCASS CHARACTERISTICS OF BROILER CHICKS

The effect of energy and protein dilution in the starter period (8 to 14 days) of age, on performance and carcass characteristics of 360 Arian male chicks was studied in a completely randomised design. This experiment consisted of 6 treatments, 4 replicates, with 15 chicks per replicate. In order to...

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Bibliographic Details
Main Authors: M REZAEI, A TEIMOURI, J POURREZA, H SAYYAHZADEH, P WALDROUP
Format: Article
Language:Bulgarian
Published: University of Zagreb, Faculty of Agriculture 2006-10-01
Series:Journal of Central European Agriculture
Subjects:
broiler chicks
diet dilution
wood charcoal
performance
Online Access:http://jcea.agr.hr/articles/321_EFFECT_OF_DIET_DILUTION_IN_THE_STARTER_PERIOD_ON_PERFORMANCE_AND_CARCASS_CHARACTERISTICS_OF_BROILER_CHICKS_en.pdf

Internet

http://jcea.agr.hr/articles/321_EFFECT_OF_DIET_DILUTION_IN_THE_STARTER_PERIOD_ON_PERFORMANCE_AND_CARCASS_CHARACTERISTICS_OF_BROILER_CHICKS_en.pdf

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