Identidade gastronômica: patrimônio imaterial do oeste catarinense/ Gastronomic identity: immaterial heritage of the catarinense west
The objective was to develop and validate a culturally appropriate instrument to evaluate the impact of a pilot intervention program in the food environment to promote healthy eating in small food stores in an urban food desert. A formative research was carried out for the validation of the instrume...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | Spanish |
| Published: |
Editora da Geografia
2018-06-01
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| Series: | Geografares |
| Subjects: | |
| Online Access: | http://periodicos.ufes.br/geografares/article/view/17619/13741 |