La alimentación en la corte española del siglo XVIII

The court is a complex world, but it is also complicate when we talk about its nourishment. The study of the real table allows to observe the identification and the contrast between the person and the institution, because it serves so much to the satisfaction as the vital necessities of the monarch,...

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Bibliographic Details
Main Author: María de los Ángeles Pérez Samper
Format: Article
Language:Spanish
Published: Universidad Complutense de Madrid 2003-01-01
Series:Cuadernos de Historia Moderna
Subjects:
Online Access:http://revistas.ucm.es/index.php/CHMO/article/view/23545