Composition and removal of nutrients by the harvested fruit of avocado cv. Hass in Antioquia
In three Antioquia producing areas (El Retiro, El Peñol, and Amagá), three orchards of cv. Hass avocado were selected, in order to quantify the amount of nutrients removed by the fruit. A completely randomized design with 12 replications (trees) was used, for which 25 fruits/tree were collected, fro...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universidad Nacional de Colombia, Sede Medellín
2018-05-01
|
| Series: | Revista Facultad Nacional de Agronomía Medellín |
| Subjects: | |
| Online Access: | https://revistas.unal.edu.co/index.php/refame/article/view/71929 |