Water quality in the Knysna estuary
Measurements of water temperature, salinity, pH, dissolved oxygen, secchi disk depth, turbidity and total suspended solids were taken monthly in the Knysna estuary between 1991 and 1994. Measurements of turbidity and total suspended solids of waters entering the Knysna estuary via rivers and man-mad...
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| Format: | Article |
| Language: | English |
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AOSIS
1996-08-01
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| Series: | Koedoe: African Protected Area Conservation and Science |
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| Online Access: | https://koedoe.co.za/index.php/koedoe/article/view/278 |