Exo-polygalacturonase production by Bacillus subtilis CM5 in solid state fermentation using cassava bagasse Produção de exo-poligalacturonase por Bacillus subtilis CM5 por fermentação em estado sólido empregando bagaço de mandioca
The purpose of this investigation was to study the effect of Bacillus subtilis CM5 in solid state fermentation using cassava bagasse for production of Exo-polygalacturonase (exo-PG). Response surface methodology was used to evaluate the effect of four main variables, i.e. incubation period, initial...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Sociedade Brasileira de Microbiologia
2009-09-01
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| Series: | Brazilian Journal of Microbiology |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822009000300028 |