Profile and Functional Properties of Seed Proteins from Six Pea (Pisum sativum) Genotypes

Profile and Functional Properties of Seed Proteins from Six Pea (Pisum sativum) Genotypes

Extractability, extractable protein compositions, technological-functional properties of pea (Pisum sativum) proteins from six genotypes grown in Serbia were investigated. Also, the relationship between these characteristics was presented. Investigated genotypes showed significant differences in sto...

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Bibliographic Details
Main Authors: Nikola Ristic, Miroljub Barac, Slavica Cabrilo, Mirjana Pesic, Sladjana Stanojevic, Sladjana Zilic, Ognjen Macej
Format: Article
Language:English
Published: MDPI AG 2010-12-01
Series:International Journal of Molecular Sciences
Subjects:
pea proteins
extractability
emulsifying
foaming
Online Access:http://www.mdpi.com/1422-0067/11/12/4973/

Internet

http://www.mdpi.com/1422-0067/11/12/4973/

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