LACTOBACILLI AND THEIR USAGE POTENTIAL IN PROBIOTIC CHEESE PRODUCTION
Lactic acid bacteria (LAB) comprise a wide range of genera including species from production of dairy products. One of the most important genera of LAB is Lactobacillus. Species of this genus can be found in gastrointestinal tract and also fermented foods. They are also associated with cheese ripeni...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Pamukkale University
2005-03-01
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| Series: | Pamukkale University Journal of Engineering Sciences |
| Subjects: | |
| Online Access: | http://dergipark.ulakbim.gov.tr/pajes/article/view/5000089526 |