Does acidic drinks vs. controls differents interfere with the force of orthodontic chain elastics?
This study aimed to investigate alterations in physical properties of orthodontic elastomeric chains when in contact with different controls and acidic beverages. Elastomeric chains were divided into 6 groups (n=18) of elastic chain segments, distributed as follows: Group CW (Deionized water) Group...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal de Uberlândia
2014-10-01
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| Series: | Bioscience Journal |
| Subjects: | |
| Online Access: | http://www.seer.ufu.br/index.php/biosciencejournal/article/view/26060 |