Does acidic drinks vs. controls differents interfere with the force of orthodontic chain elastics?
This study aimed to investigate alterations in physical properties of orthodontic elastomeric chains when in contact with different controls and acidic beverages. Elastomeric chains were divided into 6 groups (n=18) of elastic chain segments, distributed as follows: Group CW (Deionized water) Group...
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Universidade Federal de Uberlândia
2014-10-01
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doaj-fda077245e5d473aa9819a06107fefe22021-07-04T18:03:12ZengUniversidade Federal de UberlândiaBioscience Journal1981-31632014-10-0130626060Does acidic drinks vs. controls differents interfere with the force of orthodontic chain elastics?Matheus Melo Pithon0Rogério Lacerda-Santos1Lorena Rocha Santana2Marta Rocha3Renner Oliveira Leal4Mayana Moura Santos5State University of Sudoeste da Bahia - UESBFederal University of Campina Grande - UFCGState University of Sudoeste da Bahia - UESBState University of Sudoeste da Bahia - UESBState University of Sudoeste da Bahia - UESBState University of Sudoeste da Bahia - UESBThis study aimed to investigate alterations in physical properties of orthodontic elastomeric chains when in contact with different controls and acidic beverages. Elastomeric chains were divided into 6 groups (n=18) of elastic chain segments, distributed as follows: Group CW (Deionized water) Group CS (Artificial saliva), Group CC (Coca-Cola®) Group SP (Sprite®) Group GA (Guaraná Antártica®) and Group FA(Fanta®). Elastics were stretched in 50% of the initial length and were held for initial, 1, 7, 14, 21 and 28 day time intervals. Force magnitudes were measured at 23.5 mm of activation using a digital meter. Force decay were assessed using analysis of variance(ANOVA) and Tukey's test(p<.05). Control Group CS saliva demonstrated the highest elastic decay values, with statistical difference between time of 24h with time intervals of 14, 21 and 28 days (p<.05). In comparison between groups, there was statistical difference between Group CS and Groups CW and FA in all experimental time-intervals, with group CC in time-intervals 7, 14, 21 and 28 days and with Group GA in time-intervals 7, 14 and 21 days (p<.05). In decreasing order: Coca-cola®, Fanta®, Guarana Antartica® and Sprite® demonstrated capacity to influence elastomeric chain decay, however with less influence than the saliva medium.http://www.seer.ufu.br/index.php/biosciencejournal/article/view/26060elastomeric chains. soft drinks. force decay. |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Matheus Melo Pithon Rogério Lacerda-Santos Lorena Rocha Santana Marta Rocha Renner Oliveira Leal Mayana Moura Santos |
spellingShingle |
Matheus Melo Pithon Rogério Lacerda-Santos Lorena Rocha Santana Marta Rocha Renner Oliveira Leal Mayana Moura Santos Does acidic drinks vs. controls differents interfere with the force of orthodontic chain elastics? Bioscience Journal elastomeric chains. soft drinks. force decay. |
author_facet |
Matheus Melo Pithon Rogério Lacerda-Santos Lorena Rocha Santana Marta Rocha Renner Oliveira Leal Mayana Moura Santos |
author_sort |
Matheus Melo Pithon |
title |
Does acidic drinks vs. controls differents interfere with the force of orthodontic chain elastics? |
title_short |
Does acidic drinks vs. controls differents interfere with the force of orthodontic chain elastics? |
title_full |
Does acidic drinks vs. controls differents interfere with the force of orthodontic chain elastics? |
title_fullStr |
Does acidic drinks vs. controls differents interfere with the force of orthodontic chain elastics? |
title_full_unstemmed |
Does acidic drinks vs. controls differents interfere with the force of orthodontic chain elastics? |
title_sort |
does acidic drinks vs. controls differents interfere with the force of orthodontic chain elastics? |
publisher |
Universidade Federal de Uberlândia |
series |
Bioscience Journal |
issn |
1981-3163 |
publishDate |
2014-10-01 |
description |
This study aimed to investigate alterations in physical properties of orthodontic elastomeric chains when in contact with different controls and acidic beverages. Elastomeric chains were divided into 6 groups (n=18) of elastic chain segments, distributed as follows: Group CW (Deionized water) Group CS (Artificial saliva), Group CC (Coca-Cola®) Group SP (Sprite®) Group GA (Guaraná Antártica®) and Group FA(Fanta®). Elastics were stretched in 50% of the initial length and were held for initial, 1, 7, 14, 21 and 28 day time intervals. Force magnitudes were measured at 23.5 mm of activation using a digital meter. Force decay were assessed using analysis of variance(ANOVA) and Tukey's test(p<.05). Control Group CS saliva demonstrated the highest elastic decay values, with statistical difference between time of 24h with time intervals of 14, 21 and 28 days (p<.05). In comparison between groups, there was statistical difference between Group CS and Groups CW and FA in all experimental time-intervals, with group CC in time-intervals 7, 14, 21 and 28 days and with Group GA in time-intervals 7, 14 and 21 days (p<.05). In decreasing order: Coca-cola®, Fanta®, Guarana Antartica® and Sprite® demonstrated capacity to influence elastomeric chain decay, however with less influence than the saliva medium. |
topic |
elastomeric chains. soft drinks. force decay. |
url |
http://www.seer.ufu.br/index.php/biosciencejournal/article/view/26060 |
work_keys_str_mv |
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